Lean Beef Noodle Soup with Fresh Herbs and Crunchy Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Noodle Soup with Fresh Herbs and Crunchy Sprouts

YOUR SOLIN GENERATED RECIPE

Lean Beef Noodle Soup with Fresh Herbs and Crunchy Sprouts

A warming bowl of lean beef noodle soup, brimming with tender slices of lean beef, hearty egg noodles, and a colorful medley of fresh herbs and crunchy bean sprouts. Light yet satisfying, this soup delivers a burst of freshness with each spoonful, making it a perfect choice for a nourishing meal.

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NUTRITION

401kcal
Protein
36.9g
Fat
13.6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Beef

0.75 cup cooked Egg Noodles

1 cup Low-Sodium Chicken Broth

0.5 cup Bean Sprouts

0.25 cup sliced Carrot

2 tbsp Fresh Herbs (Parsley & Cilantro)

1 tsp Olive Oil

1 clove Garlic

0.25 medium Onion

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat. Add the chopped garlic and finely diced onion, sautéing until fragrant and translucent.

  • 2

    Add thin slices of lean beef to the pot and sear until lightly browned on all sides.

  • 3

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 4

    Stir in the cooked egg noodles along with the sliced carrots. Allow the soup to simmer for 3-5 minutes so the flavors meld and the carrots soften slightly.

  • 5

    Finish by stirring in the bean sprouts and fresh chopped herbs. Adjust seasoning as needed.

  • 6

    Serve hot and enjoy a comforting, nutrient-packed bowl of lean beef noodle soup.

Lean Beef Noodle Soup with Fresh Herbs and Crunchy Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Noodle Soup with Fresh Herbs and Crunchy Sprouts

YOUR SOLIN GENERATED RECIPE

Lean Beef Noodle Soup with Fresh Herbs and Crunchy Sprouts

A warming bowl of lean beef noodle soup, brimming with tender slices of lean beef, hearty egg noodles, and a colorful medley of fresh herbs and crunchy bean sprouts. Light yet satisfying, this soup delivers a burst of freshness with each spoonful, making it a perfect choice for a nourishing meal.

NUTRITION

401kcal
Protein
36.9g
Fat
13.6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Beef

0.75 cup cooked Egg Noodles

1 cup Low-Sodium Chicken Broth

0.5 cup Bean Sprouts

0.25 cup sliced Carrot

2 tbsp Fresh Herbs (Parsley & Cilantro)

1 tsp Olive Oil

1 clove Garlic

0.25 medium Onion

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat. Add the chopped garlic and finely diced onion, sautéing until fragrant and translucent.

  • 2

    Add thin slices of lean beef to the pot and sear until lightly browned on all sides.

  • 3

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 4

    Stir in the cooked egg noodles along with the sliced carrots. Allow the soup to simmer for 3-5 minutes so the flavors meld and the carrots soften slightly.

  • 5

    Finish by stirring in the bean sprouts and fresh chopped herbs. Adjust seasoning as needed.

  • 6

    Serve hot and enjoy a comforting, nutrient-packed bowl of lean beef noodle soup.