Flaky Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Baked Salmon with Roasted Asparagus

Enjoy a light yet flavorful dinner featuring a tender 5-ounce salmon fillet baked with fresh lemon slices and aromatic herbs, paired with crisp, oven-roasted asparagus. This dish harmoniously blends zesty, herbal notes with a satisfying, flaky texture and a hint of olive oil for richness.

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NUTRITION

366kcal
Protein
34.3g
Fat
22.4g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

2 medium Lemon wedges

2 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the asparagus on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper. Toss to coat evenly.

  • 3

    Bake the asparagus in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 4

    Meanwhile, line a baking dish with parchment paper and place the salmon fillet in it. Drizzle a little olive oil over the salmon and season with salt, pepper, and the fresh herbs.

  • 5

    Place lemon wedges on top of the salmon for extra flavor.

  • 6

    Bake the salmon in the oven for 12-15 minutes until it flakes easily with a fork.

  • 7

    Remove both the salmon and asparagus from the oven, plate them together, and optionally drizzle any extra pan juices over the salmon.

  • 8

    Serve immediately and enjoy your nutritious meal.

Flaky Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Baked Salmon with Roasted Asparagus

Enjoy a light yet flavorful dinner featuring a tender 5-ounce salmon fillet baked with fresh lemon slices and aromatic herbs, paired with crisp, oven-roasted asparagus. This dish harmoniously blends zesty, herbal notes with a satisfying, flaky texture and a hint of olive oil for richness.

NUTRITION

366kcal
Protein
34.3g
Fat
22.4g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

2 medium Lemon wedges

2 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the asparagus on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper. Toss to coat evenly.

  • 3

    Bake the asparagus in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 4

    Meanwhile, line a baking dish with parchment paper and place the salmon fillet in it. Drizzle a little olive oil over the salmon and season with salt, pepper, and the fresh herbs.

  • 5

    Place lemon wedges on top of the salmon for extra flavor.

  • 6

    Bake the salmon in the oven for 12-15 minutes until it flakes easily with a fork.

  • 7

    Remove both the salmon and asparagus from the oven, plate them together, and optionally drizzle any extra pan juices over the salmon.

  • 8

    Serve immediately and enjoy your nutritious meal.