YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Cherry Tomatoes
A light yet satisfying scramble combining protein-packed eggs and creamy cottage cheese with fresh, vibrant spinach and sweet cherry tomatoes. Finished with a hint of olive oil, this dish offers a delightful burst of flavors perfect for a nourishing start to your day.
INGREDIENTS
2 Large Eggs
1/2 Cup Low-Fat Cottage Cheese
1 Cup Spinach
6 Cherry Tomatoes
1 Teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Crack the eggs into a bowl and whisk until well combined. Season lightly with salt and pepper.
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Pour in the whisked eggs and let them set slightly, then stir gently.
Add the spinach and cherry tomatoes to the skillet, stirring until the spinach wilts and the tomatoes begin to soften.
Fold in the cottage cheese, allowing it to warm through while preserving its creamy texture.
Cook until the eggs are fully set but still moist, then remove from heat and serve immediately.