YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese and Cherry Tomatoes
A vibrant, protein-packed morning scramble that balances the light, fluffy egg whites with the creamy tang of cottage cheese, fresh spinach, and the burst of sweetness from cherry tomatoes, all enhanced with a drizzle of extra virgin olive oil and the richness of avocado. This dish is designed to keep you energized and satisfied throughout your morning workout.
INGREDIENTS
1 whole egg
2 egg whites
1/4 cup low-fat cottage cheese
1 cup fresh spinach
5 cherry tomatoes
1 tablespoon extra virgin olive oil
1/2 medium avocado
Salt and pepper to taste
PREPARATION
In a small bowl, whisk together the whole egg and egg whites until well blended.
Heat a non-stick skillet over medium heat and add the olive oil.
Once the oil is shimmering, add the spinach and sauté for 1-2 minutes until wilted.
Pour in the egg mixture and gently stir, allowing the eggs to begin setting.
When the eggs are about halfway cooked, gently fold in the cottage cheese and halved cherry tomatoes.
Continue cooking until the eggs are fully set but still moist, seasoning with salt and pepper to taste.
Remove the skillet from heat and serve immediately, topping with sliced or diced avocado for added creaminess.