Herb-Roasted Turkey Breast with Crispy Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Crispy Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Crispy Roasted Brussels Sprouts

Savor this beautifully herb-roasted turkey breast paired with crispy roasted Brussels sprouts, seasoned lightly with garlic, salt, and pepper. The turkey is juicy and tender while the sprouts offer a perfect crunchy complement, making it a balanced, flavorful dinner that fits your macro needs.

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NUTRITION

333kcal
Protein
39.2g
Fat
16.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast, Skinless

1 cup Brussels Sprouts

1 tbsp Olive Oil

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the turkey breast dry with a paper towel. Rub lightly with olive oil, garlic powder, salt, and pepper.

  • 3

    Place the turkey breast in a baking dish and roast in the preheated oven. Depending on thickness, roast for about 20-25 minutes until the internal temperature reaches 165°F.

  • 4

    While the turkey roasts, trim and halve the Brussels sprouts. Toss them in olive oil with a pinch of salt and pepper.

  • 5

    Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the oven alongside the turkey for about 15-20 minutes until crisp and golden on the edges.

  • 6

    Once done, slice the turkey breast and serve with the roasted Brussels sprouts. Enjoy your balanced, delicious meal!

Herb-Roasted Turkey Breast with Crispy Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Crispy Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Crispy Roasted Brussels Sprouts

Savor this beautifully herb-roasted turkey breast paired with crispy roasted Brussels sprouts, seasoned lightly with garlic, salt, and pepper. The turkey is juicy and tender while the sprouts offer a perfect crunchy complement, making it a balanced, flavorful dinner that fits your macro needs.

NUTRITION

333kcal
Protein
39.2g
Fat
16.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast, Skinless

1 cup Brussels Sprouts

1 tbsp Olive Oil

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the turkey breast dry with a paper towel. Rub lightly with olive oil, garlic powder, salt, and pepper.

  • 3

    Place the turkey breast in a baking dish and roast in the preheated oven. Depending on thickness, roast for about 20-25 minutes until the internal temperature reaches 165°F.

  • 4

    While the turkey roasts, trim and halve the Brussels sprouts. Toss them in olive oil with a pinch of salt and pepper.

  • 5

    Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the oven alongside the turkey for about 15-20 minutes until crisp and golden on the edges.

  • 6

    Once done, slice the turkey breast and serve with the roasted Brussels sprouts. Enjoy your balanced, delicious meal!