YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie with Berries and Chia
Dive into a creamy and refreshing vegan protein smoothie that blends velvety silken tofu, a scoop of plant-based protein powder, juicy mixed berries, and a hint of chia seeds for texture, with a touch of banana sweetness and almond milk. Perfect for powering your morning with smooth, balanced flavors and a delightful nutrition boost.
INGREDIENTS
1/2 cup Silken Tofu (126g)
1 scoop Vegan Protein Powder (30g)
1 cup Mixed Berries (140g)
1 tbsp Chia Seeds (15g)
1 cup Unsweetened Almond Milk (240ml)
1/2 Banana (50g)
PREPARATION
Add silken tofu, vegan protein powder, mixed berries, chia seeds, unsweetened almond milk, and half a banana into a high-speed blender.
Blend on high until completely smooth and creamy, ensuring the banana is fully incorporated.
Taste and adjust thickness by adding a little more almond milk if desired.
Pour into a tall glass and enjoy immediately for a refreshing, nutrient-packed breakfast.