Silky Tofu Protein Smoothie with Berries and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Tofu Protein Smoothie with Berries and Chia

YOUR SOLIN GENERATED RECIPE

Silky Tofu Protein Smoothie with Berries and Chia

Dive into a creamy and refreshing vegan protein smoothie that blends velvety silken tofu, a scoop of plant-based protein powder, juicy mixed berries, and a hint of chia seeds for texture, with a touch of banana sweetness and almond milk. Perfect for powering your morning with smooth, balanced flavors and a delightful nutrition boost.

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NUTRITION

405kcal
Protein
32.5g
Fat
13.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu (126g)

1 scoop Vegan Protein Powder (30g)

1 cup Mixed Berries (140g)

1 tbsp Chia Seeds (15g)

1 cup Unsweetened Almond Milk (240ml)

1/2 Banana (50g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add silken tofu, vegan protein powder, mixed berries, chia seeds, unsweetened almond milk, and half a banana into a high-speed blender.

  • 2

    Blend on high until completely smooth and creamy, ensuring the banana is fully incorporated.

  • 3

    Taste and adjust thickness by adding a little more almond milk if desired.

  • 4

    Pour into a tall glass and enjoy immediately for a refreshing, nutrient-packed breakfast.

Silky Tofu Protein Smoothie with Berries and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Tofu Protein Smoothie with Berries and Chia

YOUR SOLIN GENERATED RECIPE

Silky Tofu Protein Smoothie with Berries and Chia

Dive into a creamy and refreshing vegan protein smoothie that blends velvety silken tofu, a scoop of plant-based protein powder, juicy mixed berries, and a hint of chia seeds for texture, with a touch of banana sweetness and almond milk. Perfect for powering your morning with smooth, balanced flavors and a delightful nutrition boost.

NUTRITION

405kcal
Protein
32.5g
Fat
13.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu (126g)

1 scoop Vegan Protein Powder (30g)

1 cup Mixed Berries (140g)

1 tbsp Chia Seeds (15g)

1 cup Unsweetened Almond Milk (240ml)

1/2 Banana (50g)

PREPARATION

  • 1

    Add silken tofu, vegan protein powder, mixed berries, chia seeds, unsweetened almond milk, and half a banana into a high-speed blender.

  • 2

    Blend on high until completely smooth and creamy, ensuring the banana is fully incorporated.

  • 3

    Taste and adjust thickness by adding a little more almond milk if desired.

  • 4

    Pour into a tall glass and enjoy immediately for a refreshing, nutrient-packed breakfast.