Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light, protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. This balanced dish offers a delightful mix of tender, savory chicken and crisp, tangy vegetables, all dressed in a simple olive oil and apple cider vinegar blend.

Try 7 days free, then $12.99 / mo.

NUTRITION

401kcal
Protein
42.9g
Fat
18.2g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

2 cups shredded Green Cabbage

1 medium Carrot

1/4 small Red Onion (sliced)

1 tablespoon Olive Oil

1 tablespoon Apple Cider Vinegar

1/4 teaspoon Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage, grated carrot, and thinly sliced red onion in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss thoroughly to evenly coat.

  • 7

    Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

  • 8

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw and enjoy!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light, protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. This balanced dish offers a delightful mix of tender, savory chicken and crisp, tangy vegetables, all dressed in a simple olive oil and apple cider vinegar blend.

NUTRITION

401kcal
Protein
42.9g
Fat
18.2g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

2 cups shredded Green Cabbage

1 medium Carrot

1/4 small Red Onion (sliced)

1 tablespoon Olive Oil

1 tablespoon Apple Cider Vinegar

1/4 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage, grated carrot, and thinly sliced red onion in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss thoroughly to evenly coat.

  • 7

    Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

  • 8

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw and enjoy!