YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken Fajitas with Zesty Bell Peppers and Onions
Savor the vibrant flavors of tender chicken breast combined with crisp bell peppers and sweet red onions, all kissed with a zesty lime and spice blend. This one-pan meal delivers a colorful burst of textures and tastes that's perfect for a nutritious dinner.
INGREDIENTS
5 oz Chicken Breast
1 medium Red Bell Pepper
1 medium Green Bell Pepper
Half medium Red Onion
1 tbsp Extra Virgin Olive Oil
1 tbsp Fresh Lime Juice
0.5 tsp Garlic Powder
0.5 tsp Ground Cumin
0.5 tsp Chili Powder
0.25 tsp Salt
0.25 tsp Black Pepper
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.
Slice the chicken breast into thin strips. Cut the red and green bell peppers into strips and slice the red onion into thin wedges.
In a large bowl, combine the chicken, bell peppers, and onion. Drizzle with olive oil and lime juice.
Sprinkle garlic powder, ground cumin, chili powder, salt, and black pepper over the mixture. Toss everything together until well coated.
Spread the mixture evenly on the prepared sheet pan in a single layer.
Bake in the preheated oven for about 20 minutes, stirring halfway through, until the chicken is fully cooked and the vegetables are tender.
Remove from the oven and serve immediately for a delicious, balanced meal.