Name: Flaky Lemon-Dill Roasted Salmon with Crispy Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 cup Asparagus; 1 teaspoon Extra Virgin Olive Oil; 1 lemon wedge; 1 tablespoon Fresh Dill; Salt and Pepper to taste

Flaky Lemon-Dill Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Dill Roasted Salmon with Crispy Asparagus

Enjoy a beautifully roasted salmon fillet accented with bright lemon and fresh dill, paired with crispy asparagus for a dish that feels as good as it tastes. Perfectly balanced for a light yet satisfying meal.

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NUTRITION

Protein

37.2g

Fat

24.6g

Carbs

6.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Extra Virgin Olive Oil

1 lemon wedge

1 tablespoon Fresh Dill

Salt and Pepper to taste

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PREPARATION

1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the salmon fillet on one side of the baking sheet. Drizzle a small amount of olive oil over it and season with salt and pepper.
3
Arrange the asparagus on the other side of the baking sheet. Drizzle with the remaining olive oil, and season lightly with salt and pepper.
4
Squeeze a lemon wedge over the salmon, and sprinkle the fresh dill evenly on top.
5
Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and slightly crispy.
6
Remove from the oven, serve immediately, and enjoy your flavorful, healthy meal.