Lean Ground Beef and Roasted Sweet Potato Skillet with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Sweet Potato Skillet with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Sweet Potato Skillet with Crispy Green Beans

A hearty, one-pan meal featuring savory lean ground beef, tender roasted sweet potatoes, and crisp green beans lightly seasoned and finished with a hint of olive oil. Perfect for a fulfilling dinner that satisfies your protein needs while keeping calories in check.

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NUTRITION

471kcal
Protein
39g
Fat
22.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into 1/2-inch cubes. Toss with half the olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes, until tender and slightly caramelized.

  • 4

    While the sweet potatoes are roasting, heat a skillet over medium-high heat. Add the lean ground beef, breaking it up into small pieces. Season with salt and pepper and cook until browned and cooked through, about 7-8 minutes.

  • 5

    Trim the ends of the green beans. In the last 5 minutes of the sweet potato roasting time, toss the green beans with the remaining olive oil, salt, and pepper and add them to the baking sheet.

  • 6

    Once all components are cooked, combine the roasted sweet potatoes and green beans with the ground beef in the skillet. Stir gently to mix flavors together.

  • 7

    Serve warm and enjoy your balanced, nutritious meal.

Lean Ground Beef and Roasted Sweet Potato Skillet with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Sweet Potato Skillet with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Sweet Potato Skillet with Crispy Green Beans

A hearty, one-pan meal featuring savory lean ground beef, tender roasted sweet potatoes, and crisp green beans lightly seasoned and finished with a hint of olive oil. Perfect for a fulfilling dinner that satisfies your protein needs while keeping calories in check.

NUTRITION

471kcal
Protein
39g
Fat
22.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into 1/2-inch cubes. Toss with half the olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes, until tender and slightly caramelized.

  • 4

    While the sweet potatoes are roasting, heat a skillet over medium-high heat. Add the lean ground beef, breaking it up into small pieces. Season with salt and pepper and cook until browned and cooked through, about 7-8 minutes.

  • 5

    Trim the ends of the green beans. In the last 5 minutes of the sweet potato roasting time, toss the green beans with the remaining olive oil, salt, and pepper and add them to the baking sheet.

  • 6

    Once all components are cooked, combine the roasted sweet potatoes and green beans with the ground beef in the skillet. Stir gently to mix flavors together.

  • 7

    Serve warm and enjoy your balanced, nutritious meal.