YOUR SOLIN GENERATED RECIPE
Oven-Baked Chicken Breast with Steamed Broccoli
Savor the simplicity of tender oven-baked chicken breast paired with vibrant, steamed broccoli, lightly finished with a drizzle of extra virgin olive oil. This clean and balanced meal is designed to satisfy both your palate and your nutritional needs, offering a harmonious blend of lean protein and fresh, crisp vegetables.
INGREDIENTS
6 ounces Chicken Breast
1 cup steamed Broccoli
1/2 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 375°F (190°C).
Pat the chicken breast dry with a paper towel. Season both sides with salt, pepper, and a pinch of garlic powder as desired.
Place the chicken breast on a baking sheet lined with parchment paper or a lightly greased baking dish.
Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
While the chicken is baking, steam the broccoli until it is tender but still crisp, about 5-7 minutes.
Once steamed, transfer the broccoli to a serving bowl and drizzle with 1/2 tablespoon of extra virgin olive oil.
Slice the baked chicken breast and serve alongside the olive oil-drizzled steamed broccoli. Enjoy your balanced, clean meal!