YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Protein Breakfast Cookie
Enjoy a perfectly chewy and guilt-free protein-packed cookie that satisfies your sweet cravings while fueling your day. These cookies combine nutrient-rich rolled oats, high-quality whey protein, and a hint of dark chocolate chips for a delightful treat that works as a quick breakfast, lunch, or snack.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 medium Mashed Banana (50g)
1 tbsp Almond Butter (16g)
2 large Egg Whites (66g)
1 tbsp Dark Chocolate Chips (15g)
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix the egg whites, mashed banana, and almond butter until well combined.
Stir in the vanilla whey protein powder and rolled oats until the mixture forms a thick batter.
Fold in the dark chocolate chips evenly.
Scoop out portions of the batter and shape into cookies on the prepared baking sheet.
Bake for 10-12 minutes until the edges are lightly golden. Allow cookies to cool slightly before enjoying.