Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a crisp, refreshing cabbage slaw, accented with shredded carrot and a zesty olive oil and apple cider vinegar dressing.

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NUTRITION

388kcal
Protein
41.3g
Fat
16.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Cabbage, shredded

1/2 medium Carrot, shredded

1 tablespoon Olive Oil

1 teaspoon Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for approximately 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine shredded green cabbage and shredded carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot, and toss well to ensure even coating.

  • 7

    Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

  • 8

    Serve the sliced grilled chicken atop or alongside the crunchy cabbage slaw and enjoy your nutritious lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a crisp, refreshing cabbage slaw, accented with shredded carrot and a zesty olive oil and apple cider vinegar dressing.

NUTRITION

388kcal
Protein
41.3g
Fat
16.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Cabbage, shredded

1/2 medium Carrot, shredded

1 tablespoon Olive Oil

1 teaspoon Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for approximately 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine shredded green cabbage and shredded carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot, and toss well to ensure even coating.

  • 7

    Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

  • 8

    Serve the sliced grilled chicken atop or alongside the crunchy cabbage slaw and enjoy your nutritious lunch.