YOUR SOLIN GENERATED RECIPE
Fudgy Chocolate Protein Baked Oatmeal
Enjoy a decadent yet nutritious bowl of fudgy chocolate protein baked oatmeal that's perfect for any time of the day. This dish features a comforting blend of rolled oats, rich cocoa, and a boost of protein from high-quality chocolate protein powder and egg whites, making it a satisfying meal that supports your fitness goals without compromising on taste.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop chocolate protein powder (30g)
1/2 cup unsweetened almond milk (122g)
1 tbsp unsweetened cocoa powder (5g)
2 large egg whites (66g total)
1/2 medium banana, mashed (60g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or oven-safe ramekin.
In a medium bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder. Stir until evenly mixed.
In another bowl, whisk together the unsweetened almond milk, egg whites, and mashed banana until smooth.
Pour the wet ingredients into the dry ingredients and stir until fully combined. Ensure there are no dry spots.
Transfer the mixture into the prepared baking dish, smoothing out the top.
Bake in the preheated oven for 20-25 minutes, or until the edges start to pull away from the dish and the center is set.
Remove from the oven and let cool for a few minutes before serving. Enjoy warm for a comforting treat or cool for a grab-and-go meal.