Black Bean Fudgy Dark Chocolate Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean Fudgy Dark Chocolate Brownies

YOUR SOLIN GENERATED RECIPE

Black Bean Fudgy Dark Chocolate Brownies

Enjoy these decadent, fudgy brownies where nutrient-dense black beans and a touch of protein powder blend with rich dark chocolate flavors. This unique recipe offers a balanced blend of indulgent taste and clean nutrition, perfect for a satisfying breakfast, lunch, or dinner treat!

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NUTRITION

548kcal
Protein
32.5g
Fat
21.5g
Carbs
65.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Black Beans (≈130g)

1 Large Egg

1/4 cup Unsweetened Cocoa Powder (≈22g)

2 Tbsp Pure Maple Syrup

1.5 Tbsp Almond Butter

1/2 Scoop Chocolate Protein Powder

1 tsp Vanilla Extract

1/4 tsp Baking Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan or line it with parchment paper.

  • 2

    In a blender or food processor, combine the cooked black beans, egg, unsweetened cocoa powder, maple syrup, almond butter, chocolate protein powder, vanilla extract, baking powder, and a pinch of salt. Blend until the mixture is completely smooth and uniform.

  • 3

    Pour the batter into the prepared baking pan, smoothing the top with a spatula to ensure even baking.

  • 4

    Bake in the preheated oven for 18-22 minutes. Check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter.

  • 5

    Remove from the oven and let the brownies cool in the pan for at least 10 minutes before cutting into squares.

  • 6

    Serve as is for a fudgy treat or garnish with a dusting of cocoa powder or a few fresh berries if desired.

Black Bean Fudgy Dark Chocolate Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean Fudgy Dark Chocolate Brownies

YOUR SOLIN GENERATED RECIPE

Black Bean Fudgy Dark Chocolate Brownies

Enjoy these decadent, fudgy brownies where nutrient-dense black beans and a touch of protein powder blend with rich dark chocolate flavors. This unique recipe offers a balanced blend of indulgent taste and clean nutrition, perfect for a satisfying breakfast, lunch, or dinner treat!

NUTRITION

548kcal
Protein
32.5g
Fat
21.5g
Carbs
65.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Black Beans (≈130g)

1 Large Egg

1/4 cup Unsweetened Cocoa Powder (≈22g)

2 Tbsp Pure Maple Syrup

1.5 Tbsp Almond Butter

1/2 Scoop Chocolate Protein Powder

1 tsp Vanilla Extract

1/4 tsp Baking Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan or line it with parchment paper.

  • 2

    In a blender or food processor, combine the cooked black beans, egg, unsweetened cocoa powder, maple syrup, almond butter, chocolate protein powder, vanilla extract, baking powder, and a pinch of salt. Blend until the mixture is completely smooth and uniform.

  • 3

    Pour the batter into the prepared baking pan, smoothing the top with a spatula to ensure even baking.

  • 4

    Bake in the preheated oven for 18-22 minutes. Check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter.

  • 5

    Remove from the oven and let the brownies cool in the pan for at least 10 minutes before cutting into squares.

  • 6

    Serve as is for a fudgy treat or garnish with a dusting of cocoa powder or a few fresh berries if desired.