YOUR SOLIN GENERATED RECIPE
Creamy Berry Chia Seed Pudding
A luscious, creamy chia pudding layered with tangy Greek yogurt, bursting with the vibrant flavors of mixed berries and an added protein boost of vanilla whey. This delightful dish strikes the perfect balance between vibrant fruit notes and a subtly sweet finish, making it a versatile meal to power your day.
INGREDIENTS
0.75 cup Nonfat Plain Greek Yogurt (170g)
2 tbsp Chia Seeds (28g)
0.5 cup Mixed Berries (75g)
0.5 cup Unsweetened Almond Milk (120g)
0.5 scoop Vanilla Whey Protein Powder (15g)
1 tsp Honey (7g)
PREPARATION
In a medium bowl, combine the unsweetened almond milk and vanilla whey protein powder, whisking well until the protein powder is fully dissolved.
Stir in the nonfat Greek yogurt until the mixture is smooth and consistent.
Mix in the chia seeds and ensure they’re evenly distributed throughout the mixture.
Fold in the mixed berries, reserving a few pieces for garnish if desired.
Drizzle in the honey and gently mix to incorporate all the flavors.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and thicken the pudding.
Before serving, give the pudding a gentle stir, add additional berries on top for garnish, and enjoy your creamy, protein-packed berry chia seed pudding.