Lean Ground Beef and Vegetable Hash with Smoky Turkey Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Vegetable Hash with Smoky Turkey Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Vegetable Hash with Smoky Turkey Bacon and Creamy Cheese Sauce

Savor a hearty yet lean meal where savory ground beef meets a colorful medley of sweet potato, bell pepper, and onion, complemented by crispy turkey bacon and a smooth, low-fat cheddar cheese sauce. This dish boasts robust flavors and a satisfying texture, perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

516kcal
Protein
37.6g
Fat
29.4g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (90% lean)

2 slices Turkey Bacon

1/2 cup diced Sweet Potato

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1 tbsp Extra Virgin Olive Oil

1 oz Low-Fat Cheddar Cheese

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PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Sauté the diced onions, red bell pepper, and sweet potato until they begin to soften, about 5-7 minutes.

  • 3

    Push the vegetables to the side of the skillet and add the lean ground beef. Cook, breaking it apart with a spatula, until browned and nearly cooked through.

  • 4

    Crisp the turkey bacon in a separate pan or in the microwave, then roughly chop into bite-sized pieces.

  • 5

    Once the beef is cooked, mix it with the sautéed vegetables and add the chopped turkey bacon, stirring to combine the flavors.

  • 6

    Plate the hash and drizzle or serve with the low-fat cheddar cheese on top to create a creamy cheese sauce effect. Serve warm.

Lean Ground Beef and Vegetable Hash with Smoky Turkey Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Vegetable Hash with Smoky Turkey Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Vegetable Hash with Smoky Turkey Bacon and Creamy Cheese Sauce

Savor a hearty yet lean meal where savory ground beef meets a colorful medley of sweet potato, bell pepper, and onion, complemented by crispy turkey bacon and a smooth, low-fat cheddar cheese sauce. This dish boasts robust flavors and a satisfying texture, perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

516kcal
Protein
37.6g
Fat
29.4g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (90% lean)

2 slices Turkey Bacon

1/2 cup diced Sweet Potato

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1 tbsp Extra Virgin Olive Oil

1 oz Low-Fat Cheddar Cheese

PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Sauté the diced onions, red bell pepper, and sweet potato until they begin to soften, about 5-7 minutes.

  • 3

    Push the vegetables to the side of the skillet and add the lean ground beef. Cook, breaking it apart with a spatula, until browned and nearly cooked through.

  • 4

    Crisp the turkey bacon in a separate pan or in the microwave, then roughly chop into bite-sized pieces.

  • 5

    Once the beef is cooked, mix it with the sautéed vegetables and add the chopped turkey bacon, stirring to combine the flavors.

  • 6

    Plate the hash and drizzle or serve with the low-fat cheddar cheese on top to create a creamy cheese sauce effect. Serve warm.