YOUR SOLIN GENERATED RECIPE
Rich Cocoa-Spiced Lean Beef and Black Bean Chili
Savor the deep, complex flavors of this lean beef and black bean chili infused with a hint of cocoa and aromatic spices. A hearty yet balanced meal brimming with savory notes, perfect for any time of the day.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
1/2 cup Black Beans, canned (low sodium)
1/2 cup Diced Tomatoes
1/4 cup Onions (diced)
1/4 cup Red Bell Pepper (diced)
1 tsp Unsweetened Cocoa Powder
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Add diced onions and red bell pepper, sauté until softened for about 3-4 minutes.
Add lean ground beef to the pan and cook until browned, breaking it up as it cooks.
Stir in chili powder, cumin, garlic powder, and unsweetened cocoa powder, mixing well to coat the beef evenly.
Add diced tomatoes and black beans, stirring to combine. Season with salt and pepper as desired.
Reduce the heat and let the chili simmer for 10-15 minutes to allow the flavors to meld.
Taste and adjust seasonings if needed before serving.