YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Garlic Salmon and Crispy Roasted Broccoli
Savor this vibrant and wholesome meal featuring a succulent lemon-garlic salmon fillet paired with perfectly roasted, crispy broccoli. The zesty notes of lemon and a hint of garlic elevate the natural flavors of the salmon, while the broccoli adds a delightful crunch. Ideal for a healthy dinner that's both satisfying and nourishing.
INGREDIENTS
5 oz Salmon Fillet
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
1/2 Lemon
1 Garlic Clove
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
Line a sheet pan with parchment paper for easy cleanup.
Place the salmon fillet on one side of the sheet pan and arrange the broccoli florets on the other side.
Drizzle the olive oil over the broccoli and season it with a pinch of salt and pepper.
In a small bowl, mix the juice of half a lemon with the minced garlic, and drizzle this mixture over the salmon.
Season the salmon lightly with a pinch of salt and pepper.
Roast in the oven for about 12-15 minutes, or until the salmon is just cooked through and the broccoli edges are crispy.
Remove from the oven, plate and enjoy your balanced, flavorful meal.