Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor the vibrant flavors of lemon and fresh herbs over perfectly roasted salmon paired with crispy asparagus. This dish brings a burst of zesty brightness and a satisfying crunch, making it an inviting, healthy choice for a sophisticated dinner.

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NUTRITION

371kcal
Protein
34.5g
Fat
22.7g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus Spears

1 tablespoon Lemon Juice

1 teaspoon Extra Virgin Olive Oil

1 Garlic Clove

Pinch of Dried Thyme

Pinch of Dried Rosemary

Salt to taste

Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper. Drizzle with olive oil and lemon juice.

  • 3

    Finely chop the garlic and sprinkle over the salmon along with dried thyme, dried rosemary, salt, and pepper.

  • 4

    Trim the tough ends off the asparagus and arrange them around the salmon on the tray.

  • 5

    Lightly drizzle the asparagus with a small additional splash of olive oil, and season with salt and pepper.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the asparagus are tender but still crisp.

  • 7

    Remove from the oven and plate immediately, garnishing with an extra squeeze of fresh lemon if desired.

Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor the vibrant flavors of lemon and fresh herbs over perfectly roasted salmon paired with crispy asparagus. This dish brings a burst of zesty brightness and a satisfying crunch, making it an inviting, healthy choice for a sophisticated dinner.

NUTRITION

371kcal
Protein
34.5g
Fat
22.7g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus Spears

1 tablespoon Lemon Juice

1 teaspoon Extra Virgin Olive Oil

1 Garlic Clove

Pinch of Dried Thyme

Pinch of Dried Rosemary

Salt to taste

Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper. Drizzle with olive oil and lemon juice.

  • 3

    Finely chop the garlic and sprinkle over the salmon along with dried thyme, dried rosemary, salt, and pepper.

  • 4

    Trim the tough ends off the asparagus and arrange them around the salmon on the tray.

  • 5

    Lightly drizzle the asparagus with a small additional splash of olive oil, and season with salt and pepper.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the asparagus are tender but still crisp.

  • 7

    Remove from the oven and plate immediately, garnishing with an extra squeeze of fresh lemon if desired.