Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 2 oz Low-Fat Cream Cheese; 0.75 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, indulgent cheesecake reinvented with high protein Greek yogurt, low-fat cream cheese, and a boost of vanilla whey protein, all topped with a fresh, colorful mix of berries. This dessert offers a smooth, creamy texture with a tangy finish, making it a perfect guilt-free treat.

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NUTRITION

Protein

39.5g

Fat

11.2g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

0.75 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

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PREPARATION

1
Preheat the oven to 350°F if you prefer a slightly baked texture, or keep refrigerated for a no-bake version.
2
In a mixing bowl, combine the Nonfat Greek Yogurt, Low-Fat Cream Cheese, and Vanilla Whey Protein Powder. Blend thoroughly until smooth and well incorporated.
3
For a baked version: Pour the mixture into a small ramekin or oven-safe dish, and bake in the preheated oven for 15-18 minutes, until set but still soft. Let cool before topping.
4
For a no-bake option: Spoon the blended mixture into serving dishes and chill in the refrigerator for at least 2 hours to firm up.
5
Top with the fresh Mixed Berries just before serving for a burst of color and flavor.