YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Chicken with Roasted Broccoli
Savor the zesty, vibrant flavors of this dish where tender, crispy chicken breast is elevated with a refreshing lemon herb marinade, paired with perfectly roasted broccoli that captures a slight crunch and deep roasted aroma.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
2 tsp Olive Oil
1/2 medium Lemon (zest and juice)
2 tbsp Fresh Herbs (Parsley, Thyme, Rosemary)
Salt and Pepper to taste
PREPARATION
In a small bowl, whisk together olive oil, juice and zest of half a lemon, chopped fresh herbs, salt, and pepper to create the marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it, ensuring the chicken is evenly coated. Let it marinate for at least 20 minutes.
Preheat the oven to 425°F. Toss the broccoli with the remaining marinade and spread it out on a baking sheet.
Place the marinated chicken breast on another baking tray. Bake both the chicken and broccoli in the oven. Roast the broccoli for about 15-18 minutes until tender and slightly crispy on the edges.
Bake the chicken for 20-25 minutes or until its internal temperature reaches 165°F and the exterior is crispy.
Remove from the oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted broccoli.