YOUR SOLIN GENERATED RECIPE
Creamy Protein Overnight Oats with Fresh Berries
A delightfully creamy and protein-packed overnight oats recipe, featuring rolled oats soaked in a blend of non-fat Greek yogurt, almond milk, and vanilla protein powder. Finished with chia seeds and a mix of fresh berries, it's a perfect make-ahead meal that offers a balance of textures and vibrant flavors for a satisfying start or boost to your day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Non-Fat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120g)
1 scoop Vanilla Protein Powder (30g)
1 tablespoon Chia Seeds (12g)
1/2 cup Mixed Fresh Berries (75g)
PREPARATION
In a medium-sized bowl or jar, combine the rolled oats, non-fat Greek yogurt, unsweetened almond milk, and vanilla protein powder.
Mix thoroughly until all ingredients are well incorporated and the protein powder is completely dissolved.
Stir in the chia seeds, ensuring an even distribution throughout the mixture.
Cover the bowl or jar with a lid and place in the refrigerator overnight (or for at least 6 hours) to allow the oats and chia seeds to soften and absorb the liquid.
Before serving, give the mixture a good stir and top with the fresh mixed berries.
Enjoy your creamy protein overnight oats chilled, straight from the fridge.