Herb-Spiced Ground Lamb Skillet with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Ground Lamb Skillet with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Ground Lamb Skillet with Roasted Broccoli

A savory and aromatic skillet dish that combines rich ground lamb with crisp roasted broccoli, highlighted by a medley of warm herbs and spices. This one-pan meal delivers a satisfying bite and a perfect balance of flavors, ideal for a comforting dinner.

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NUTRITION

517kcal
Protein
47.6g
Fat
39.6g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Lamb

1 cup Broccoli

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Dried Thyme

1/2 tsp Ground Cumin

1/2 tsp Smoked Paprika

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. On a baking sheet, toss the broccoli with a drizzle of olive oil, salt, and pepper; roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 2

    While the broccoli roasts, heat a large skillet over medium heat and add the remaining olive oil.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the ground lamb to the skillet, breaking it up with a spatula, and cook until it starts to brown.

  • 5

    Sprinkle in dried thyme, ground cumin, smoked paprika, salt, and black pepper. Stir well to evenly distribute the spices, and continue cooking until the lamb is fully browned and cooked through, about 5-7 minutes.

  • 6

    Once the lamb is done and the broccoli is roasted, combine them in the skillet or serve them side by side.

  • 7

    Adjust seasoning if necessary and serve immediately.

Herb-Spiced Ground Lamb Skillet with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Ground Lamb Skillet with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Ground Lamb Skillet with Roasted Broccoli

A savory and aromatic skillet dish that combines rich ground lamb with crisp roasted broccoli, highlighted by a medley of warm herbs and spices. This one-pan meal delivers a satisfying bite and a perfect balance of flavors, ideal for a comforting dinner.

NUTRITION

517kcal
Protein
47.6g
Fat
39.6g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Lamb

1 cup Broccoli

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Dried Thyme

1/2 tsp Ground Cumin

1/2 tsp Smoked Paprika

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. On a baking sheet, toss the broccoli with a drizzle of olive oil, salt, and pepper; roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 2

    While the broccoli roasts, heat a large skillet over medium heat and add the remaining olive oil.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the ground lamb to the skillet, breaking it up with a spatula, and cook until it starts to brown.

  • 5

    Sprinkle in dried thyme, ground cumin, smoked paprika, salt, and black pepper. Stir well to evenly distribute the spices, and continue cooking until the lamb is fully browned and cooked through, about 5-7 minutes.

  • 6

    Once the lamb is done and the broccoli is roasted, combine them in the skillet or serve them side by side.

  • 7

    Adjust seasoning if necessary and serve immediately.