Lean Ground Beef & Shrimp Stir-Fry with Zucchini and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef & Shrimp Stir-Fry with Zucchini and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef & Shrimp Stir-Fry with Zucchini and Snap Peas

Enjoy a vibrant and lean stir-fry featuring savory ground beef and succulent shrimp tossed with crisp zucchini and snap peas in a light garlic-infused olive oil sauce. This dish offers a delightful balance of protein, fresh vegetables, and healthy fats, making it a perfect dinner option that’s both satisfying and nutritious.

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NUTRITION

443kcal
Protein
42.4g
Fat
24.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

3 oz Shrimp, peeled and deveined

1 medium Zucchini

1 cup Snap Peas

1 tbsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Heat a large nonstick skillet or wok over medium-high heat and add the olive oil.

  • 2

    Finely mince the garlic and sauté for 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the pan and cook, breaking it up with a spoon, until it begins to brown.

  • 4

    Add the shrimp and continue cooking until the shrimp turn pink and the beef is fully cooked.

  • 5

    Slice the zucchini into half-moons and add along with the snap peas to the pan.

  • 6

    Stir-fry all ingredients together for about 3-4 minutes, until the vegetables are tender-crisp.

  • 7

    Season with salt and pepper to taste, and serve hot.

Lean Ground Beef & Shrimp Stir-Fry with Zucchini and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef & Shrimp Stir-Fry with Zucchini and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef & Shrimp Stir-Fry with Zucchini and Snap Peas

Enjoy a vibrant and lean stir-fry featuring savory ground beef and succulent shrimp tossed with crisp zucchini and snap peas in a light garlic-infused olive oil sauce. This dish offers a delightful balance of protein, fresh vegetables, and healthy fats, making it a perfect dinner option that’s both satisfying and nutritious.

NUTRITION

443kcal
Protein
42.4g
Fat
24.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

3 oz Shrimp, peeled and deveined

1 medium Zucchini

1 cup Snap Peas

1 tbsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Heat a large nonstick skillet or wok over medium-high heat and add the olive oil.

  • 2

    Finely mince the garlic and sauté for 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the pan and cook, breaking it up with a spoon, until it begins to brown.

  • 4

    Add the shrimp and continue cooking until the shrimp turn pink and the beef is fully cooked.

  • 5

    Slice the zucchini into half-moons and add along with the snap peas to the pan.

  • 6

    Stir-fry all ingredients together for about 3-4 minutes, until the vegetables are tender-crisp.

  • 7

    Season with salt and pepper to taste, and serve hot.