YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Lemon Quinoa
A vibrant, nutrient-packed dinner featuring perfectly seared salmon paired with tender steamed broccoli and a refreshing lemon-infused quinoa, balancing rich flavors with a light, satisfying finish.
INGREDIENTS
4 oz Salmon Fillet
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
1 tbsp Lemon Juice
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the salmon dry and season both sides with salt and pepper.
Heat a nonstick skillet over medium-high heat and add olive oil.
Sear the salmon for about 4-5 minutes per side, or until cooked to your desired doneness.
While the salmon cooks, steam the broccoli until tender, about 4-6 minutes.
Prepare the quinoa as per package instructions, then toss with lemon juice, salt, and pepper.
Plate the salmon alongside the steamed broccoli and lemon quinoa, and serve immediately.