YOUR SOLIN GENERATED RECIPE
Quick Protein Scramble with Creamy Avocado and Fresh Spinach
Enjoy a vibrant protein-packed scramble featuring a blend of whole eggs and egg whites with tender diced chicken breast, mixed with fresh, nutrient-rich spinach. Topped with creamy avocado slices, this dish offers a satisfying mix of textures and flavors, making for an energizing meal any time of day.
INGREDIENTS
3 large Whole Eggs
2 large Egg Whites
50g Diced Chicken Breast
1/4 Avocado (approx. 50g)
1 cup Fresh Spinach (approx. 30g)
1 spray Olive Oil Cooking Spray
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.
In a bowl, whisk together the whole eggs and egg whites until well combined.
Add the diced chicken breast to the skillet and sauté for 2-3 minutes until slightly browned.
Toss in the fresh spinach and cook until wilted, about 1-2 minutes.
Pour in the egg mixture and gently scramble, cooking until the eggs are just set.
Season with salt and pepper to taste.
Transfer the scramble to a serving plate and top with sliced avocado.
Serve warm and enjoy your protein-packed, satisfying meal.