YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all enhanced by a delicate drizzle of olive oil for depth of flavour.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices or a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes on each side until it is fully cooked and has nice grill marks.
Meanwhile, prepare the quinoa as per package instructions and steam the broccoli until tender.
Once the broccoli is steamed, drizzle with olive oil and toss lightly.
Plate the grilled chicken breast alongside the quinoa and broccoli. Enjoy your balanced, protein-rich meal!