YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A hearty yet light breakfast scramble featuring silky cottage cheese and fluffy eggs combined with fresh spinach and crispy turkey bacon, all gently sautéed in a hint of olive oil to bring a delightful balance of flavors and textures to kickstart your day.
INGREDIENTS
2 large eggs
1/2 cup low-fat cottage cheese
2 slices turkey bacon
1 cup raw spinach
1 teaspoon olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey bacon into the skillet and cook until it starts to get crispy, about 2-3 minutes.
Add the raw spinach to the skillet and sauté until it wilts, about 1-2 minutes.
In a bowl, lightly whisk the eggs and then stir in the cottage cheese.
Pour the egg and cottage cheese mixture into the skillet, stirring gently to combine with the spinach and turkey bacon.
Cook the scramble over medium heat, stirring occasionally, until the eggs are set to your desired consistency, about 3-4 minutes.
Season with salt and pepper to taste, then serve immediately.