YOUR SOLIN GENERATED RECIPE
Chicken with Creamy Garlic Parmesan Pasta and Spinach
Savor this comforting yet light dish featuring tender chicken breast tossed with whole wheat pasta in a silky garlic parmesan cream sauce. Fresh spinach adds a pop of color and nutrients, making this dish an all-around satisfying meal perfect for dinner.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Whole Wheat Pasta (cooked)
2 tbsp Grated Parmesan Cheese
1 cup Fresh Spinach
1 clove Garlic
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant.
Add the chicken breast, seasoning lightly with salt and pepper, and cook until golden on both sides and cooked through.
In a separate pot, cook whole wheat pasta according to package directions, then drain.
Reduce heat on the skillet with chicken, add in the cooked pasta and toss together with the chicken.
Stir in the grated Parmesan cheese and a splash of water or a bit of low-fat milk to create a light, creamy sauce.
Fold in fresh spinach and allow it to wilt slightly.
Adjust seasoning as needed and serve warm.