YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
A light yet satisfying scramble that blends the fluffiness of egg whites and whole eggs with fresh spinach and a crisp slice of turkey bacon, accented by the richness of olive oil and a hint of creamy avocado on the side. Perfect for a nutritious start to your day!
INGREDIENTS
4 large egg whites (from eggs)
2 large whole eggs
1 slice turkey bacon
1 cup raw spinach
2 teaspoons extra virgin olive oil
1/4 medium avocado
PREPARATION
Crack the eggs and separate the egg whites from the yolks. In a bowl, lightly beat together 4 egg whites and 2 whole eggs.
Heat a non-stick skillet over medium heat and add 2 teaspoons of extra virgin olive oil.
Add the beaten eggs to the skillet and let them begin to set before gently stirring.
Toss in the fresh spinach and continue to scramble until the spinach wilts and the eggs are fully cooked.
In a separate small pan, lightly crisp 1 slice of turkey bacon until it’s heated through and slightly crispy.
Plate the scrambled eggs with spinach and top or serve alongside the crispy turkey bacon.
Slice the quarter avocado and serve on the side for an extra dose of healthy fats.