Slow-Smoked BBQ Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked BBQ Ribs

YOUR SOLIN GENERATED RECIPE

Slow-Smoked BBQ Ribs

Enjoy these tender, slow-smoked BBQ baby back ribs with a fragrant, homemade dry rub that caramelizes perfectly to deliver a smoky, savory flavor. The ribs are carefully cooked low and slow until they are fall-off-the-bone tender, making them a delightful centerpiece for your meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

401kcal
Protein
33.5g
Fat
26.2g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Baby Back Ribs

0.5 teaspoon Paprika

0.25 teaspoon Garlic Powder

0.25 teaspoon Onion Powder

0.25 teaspoon Black Pepper

0.25 teaspoon Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by patting the ribs dry with paper towels. This helps the rub adhere better.

  • 2

    In a small bowl, combine paprika, garlic powder, onion powder, black pepper, and salt to create your dry rub.

  • 3

    Generously coat the ribs with the dry rub, massaging the seasoning into the meat for even coverage.

  • 4

    Preheat your smoker to a low temperature of around 225°F. If you don’t have a smoker, you can use a covered grill or low oven setting.

  • 5

    Place the ribs in the smoker and cook slowly for about 3 to 4 hours until they become tender and the meat begins to pull away from the bone.

  • 6

    Once done, remove the ribs from the smoker, let them rest for a few minutes, slice against the grain, and serve immediately.

Slow-Smoked BBQ Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked BBQ Ribs

YOUR SOLIN GENERATED RECIPE

Slow-Smoked BBQ Ribs

Enjoy these tender, slow-smoked BBQ baby back ribs with a fragrant, homemade dry rub that caramelizes perfectly to deliver a smoky, savory flavor. The ribs are carefully cooked low and slow until they are fall-off-the-bone tender, making them a delightful centerpiece for your meal.

NUTRITION

401kcal
Protein
33.5g
Fat
26.2g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Baby Back Ribs

0.5 teaspoon Paprika

0.25 teaspoon Garlic Powder

0.25 teaspoon Onion Powder

0.25 teaspoon Black Pepper

0.25 teaspoon Salt

PREPARATION

  • 1

    Begin by patting the ribs dry with paper towels. This helps the rub adhere better.

  • 2

    In a small bowl, combine paprika, garlic powder, onion powder, black pepper, and salt to create your dry rub.

  • 3

    Generously coat the ribs with the dry rub, massaging the seasoning into the meat for even coverage.

  • 4

    Preheat your smoker to a low temperature of around 225°F. If you don’t have a smoker, you can use a covered grill or low oven setting.

  • 5

    Place the ribs in the smoker and cook slowly for about 3 to 4 hours until they become tender and the meat begins to pull away from the bone.

  • 6

    Once done, remove the ribs from the smoker, let them rest for a few minutes, slice against the grain, and serve immediately.