YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, all accented with a light lemon-olive oil drizzle for a refreshing finish.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, rinse the quinoa thoroughly and cook it according to package instructions, usually simmering in water for about 15 minutes.
Steam the broccoli until it is tender but still crisp, approximately 5-7 minutes.
Once cooked, slice the chicken breast and plate it alongside the quinoa and steamed broccoli.
Drizzle the olive oil over the quinoa and broccoli and add an extra dash of lemon juice if desired for a bright finish.