Lean Spiced Ground Beef Tacos with Fresh Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Spiced Ground Beef Tacos with Fresh Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Spiced Ground Beef Tacos with Fresh Crunchy Slaw

Enjoy these lean, spiced ground beef tacos layered with a vibrant, crunchy slaw. The aromatic taco seasoning and a squeeze of fresh lime brighten the rich beef, while the crisp cabbage and carrot add refreshing texture to this balanced meal.

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NUTRITION

397kcal
Protein
36.1g
Fat
12.9g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (95% lean)

1 Whole Wheat Tortilla

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1/4 cup Diced Tomato

1/4 cup Nonfat Greek Yogurt

1 tsp Fresh Lime Juice

1 tbsp Taco Seasoning

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PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground beef and cook until it begins to brown.

  • 2

    Sprinkle in the taco seasoning and continue to cook until the beef is fully browned and the spices are fragrant. Remove from heat.

  • 3

    In a bowl, toss together the shredded cabbage, shredded carrot, and diced tomato. Drizzle with fresh lime juice and mix well to create the crunchy slaw.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until pliable.

  • 5

    Assemble the taco by layering the spiced ground beef onto the tortilla, then topping with a generous serving of crunchy slaw.

  • 6

    Finish with a dollop of nonfat Greek yogurt to add creaminess, and serve immediately.

Lean Spiced Ground Beef Tacos with Fresh Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Spiced Ground Beef Tacos with Fresh Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Spiced Ground Beef Tacos with Fresh Crunchy Slaw

Enjoy these lean, spiced ground beef tacos layered with a vibrant, crunchy slaw. The aromatic taco seasoning and a squeeze of fresh lime brighten the rich beef, while the crisp cabbage and carrot add refreshing texture to this balanced meal.

NUTRITION

397kcal
Protein
36.1g
Fat
12.9g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (95% lean)

1 Whole Wheat Tortilla

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1/4 cup Diced Tomato

1/4 cup Nonfat Greek Yogurt

1 tsp Fresh Lime Juice

1 tbsp Taco Seasoning

PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground beef and cook until it begins to brown.

  • 2

    Sprinkle in the taco seasoning and continue to cook until the beef is fully browned and the spices are fragrant. Remove from heat.

  • 3

    In a bowl, toss together the shredded cabbage, shredded carrot, and diced tomato. Drizzle with fresh lime juice and mix well to create the crunchy slaw.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until pliable.

  • 5

    Assemble the taco by layering the spiced ground beef onto the tortilla, then topping with a generous serving of crunchy slaw.

  • 6

    Finish with a dollop of nonfat Greek yogurt to add creaminess, and serve immediately.