YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Cherry Tomatoes
Enjoy a vibrant and creamy cottage cheese scramble lightly enhanced with a single egg, fresh spinach, and sweet cherry tomatoes, finished with a delicate drizzle of olive oil and a sprinkle of diced avocado. This dish provides a delightful mix of textures and flavors ideal for a nutritious morning meal.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese
1 Large Egg
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1 teaspoon Extra Virgin Olive Oil
1/4 of an Avocado
PREPARATION
Heat a non-stick skillet over medium heat and add 1 teaspoon of extra virgin olive oil.
Add the fresh spinach and halved cherry tomatoes to the skillet and sauté for 1-2 minutes until slightly wilted and tomatoes begin to soften.
In a bowl, whisk together the large egg and low-fat cottage cheese until well combined.
Pour the egg and cottage cheese mixture into the skillet with the vegetables and stir gently, allowing the scramble to cook evenly without over-stirring.
Cook for about 3-4 minutes until the eggs are just set.
Remove from heat and transfer the scramble to a plate.
Top with diced avocado and serve immediately.