Lean Beef Stir-Fry with Bell Peppers and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Jasmine Rice

Savor a lean, flavorful stir-fry featuring tender strips of lean beef, crisp bell peppers, and a hint of onion and garlic all sautéed with a light soy-ginger sauce. Paired with fluffy jasmine rice, this dish offers a satisfying balance of protein, carbs, and vibrant veggies perfect for a nutritious dinner.

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NUTRITION

458kcal
Protein
44g
Fat
14.1g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

2/3 cup cooked Jasmine Rice

1 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic

1 teaspoon Vegetable Oil

1 tablespoon Low-Sodium Soy Sauce

1/2 teaspoon Ginger Powder

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and season lightly with ground ginger.

  • 2

    Cut the red bell pepper into strips and slice the yellow onion thinly. Mince the garlic.

  • 3

    Heat a teaspoon of vegetable oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the beef slices and stir-fry for 2-3 minutes until browned but not fully cooked through.

  • 5

    Toss in the sliced bell pepper, onion, and minced garlic; stir-fry for another 2-3 minutes until the vegetables are crisp-tender.

  • 6

    Drizzle in the low-sodium soy sauce and sprinkle the ginger powder, stirring well to combine and coat the beef and vegetables.

  • 7

    Reduce heat to medium-low and allow the flavors to meld for an additional minute.

  • 8

    Serve the hot stir-fry over the prepared jasmine rice.

Lean Beef Stir-Fry with Bell Peppers and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Jasmine Rice

Savor a lean, flavorful stir-fry featuring tender strips of lean beef, crisp bell peppers, and a hint of onion and garlic all sautéed with a light soy-ginger sauce. Paired with fluffy jasmine rice, this dish offers a satisfying balance of protein, carbs, and vibrant veggies perfect for a nutritious dinner.

NUTRITION

458kcal
Protein
44g
Fat
14.1g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

2/3 cup cooked Jasmine Rice

1 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic

1 teaspoon Vegetable Oil

1 tablespoon Low-Sodium Soy Sauce

1/2 teaspoon Ginger Powder

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and season lightly with ground ginger.

  • 2

    Cut the red bell pepper into strips and slice the yellow onion thinly. Mince the garlic.

  • 3

    Heat a teaspoon of vegetable oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the beef slices and stir-fry for 2-3 minutes until browned but not fully cooked through.

  • 5

    Toss in the sliced bell pepper, onion, and minced garlic; stir-fry for another 2-3 minutes until the vegetables are crisp-tender.

  • 6

    Drizzle in the low-sodium soy sauce and sprinkle the ginger powder, stirring well to combine and coat the beef and vegetables.

  • 7

    Reduce heat to medium-low and allow the flavors to meld for an additional minute.

  • 8

    Serve the hot stir-fry over the prepared jasmine rice.