YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced lunch featuring succulent grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, lightly dressed with olive oil for a vibrant finish.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked.
Meanwhile, toss the broccoli with a little olive oil, salt, and pepper. Roast in an oven preheated to 400°F for 15-20 minutes until tender and slightly crispy.
Prepare the quinoa as per package instructions if not pre-cooked.
To serve, place the cooked quinoa on a plate, top with the sliced grilled chicken, and add the roasted broccoli. Drizzle with the remaining olive oil if desired for extra flavor.