YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Fresh Herbs and Loaded Veggies
Enjoy a light yet satisfying scramble featuring a blend of whole eggs and egg whites, lean turkey breast, and a medley of crisp veggies tossed with fresh herbs and a sprinkle of feta. This dish balances hearty protein with the fresh, vibrant tastes of seasonal produce and herbs, perfect for any meal of the day.
INGREDIENTS
2 large Whole Eggs
3 large Egg Whites
50 grams Turkey Breast
1 cup Fresh Spinach
1/2 medium Tomato
1/4 medium Red Bell Pepper
1/4 medium Red Onion
1 teaspoon Olive Oil
1 tablespoon Mixed Fresh Herbs
30 grams Feta Cheese
PREPARATION
Crack the whole eggs and separate out three egg whites into a bowl. Whisk them together until well combined.
Dice the turkey breast into small pieces, and roughly chop the fresh spinach, tomato, red bell pepper, and red onion.
Heat olive oil in a nonstick skillet over medium heat. Add the red onion and red bell pepper and sauté for 2 minutes until they begin to soften.
Add the diced turkey breast and cook for another 2 minutes until slightly browned.
Stir in the tomato and spinach, cooking until the spinach wilts slightly.
Pour the egg mixture into the skillet, stirring gently to combine with the veggies. Cook until the eggs are softly scrambled.
Just before finishing, sprinkle mixed fresh herbs and crumble the feta cheese over the scramble. Give a final gentle stir.
Plate the scramble and serve warm.