Garlic Herb Seared Steak with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Seared Steak with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Seared Steak with Crispy Roasted Sweet Potatoes and Green Beans

Savor the hearty flavors of a perfectly seared garlic herb steak paired with crispy roasted sweet potatoes and vibrant green beans. This dish delivers a flavorful balance of savory meat and fresh, lightly seasoned vegetables, making it an ideal dinner for a nourishing clean eating experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

439kcal
Protein
36.3g
Fat
20.8g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Sirloin Steak

1/2 medium Sweet Potato

1 cup Green Beans

1/3 tbsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Herbs (rosemary, thyme)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F for the vegetables.

  • 2

    Peel and dice the sweet potato into small cubes. Toss with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for about 20-25 minutes until crispy.

  • 3

    Trim the ends of the green beans and toss them with a little olive oil, salt, and pepper. Add them to the baking sheet during the last 10 minutes of roasting.

  • 4

    While vegetables are roasting, pat the steak dry with paper towels. Season generously with salt, pepper, and chopped fresh herbs.

  • 5

    Mince the garlic clove and press it onto the steak, ensuring even coverage.

  • 6

    Heat a skillet over medium-high heat. Once hot, add a small amount of olive oil and sear the steak for 3-4 minutes per side for medium-rare (adjust time based on your preferred doneness).

  • 7

    Allow the steak to rest for 5 minutes after cooking, then slice against the grain.

  • 8

    Plate the steak with a serving of roasted sweet potatoes and green beans. Drizzle any pan juices over the steak for extra flavor.

Garlic Herb Seared Steak with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Seared Steak with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Seared Steak with Crispy Roasted Sweet Potatoes and Green Beans

Savor the hearty flavors of a perfectly seared garlic herb steak paired with crispy roasted sweet potatoes and vibrant green beans. This dish delivers a flavorful balance of savory meat and fresh, lightly seasoned vegetables, making it an ideal dinner for a nourishing clean eating experience.

NUTRITION

439kcal
Protein
36.3g
Fat
20.8g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Sirloin Steak

1/2 medium Sweet Potato

1 cup Green Beans

1/3 tbsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Herbs (rosemary, thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the vegetables.

  • 2

    Peel and dice the sweet potato into small cubes. Toss with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for about 20-25 minutes until crispy.

  • 3

    Trim the ends of the green beans and toss them with a little olive oil, salt, and pepper. Add them to the baking sheet during the last 10 minutes of roasting.

  • 4

    While vegetables are roasting, pat the steak dry with paper towels. Season generously with salt, pepper, and chopped fresh herbs.

  • 5

    Mince the garlic clove and press it onto the steak, ensuring even coverage.

  • 6

    Heat a skillet over medium-high heat. Once hot, add a small amount of olive oil and sear the steak for 3-4 minutes per side for medium-rare (adjust time based on your preferred doneness).

  • 7

    Allow the steak to rest for 5 minutes after cooking, then slice against the grain.

  • 8

    Plate the steak with a serving of roasted sweet potatoes and green beans. Drizzle any pan juices over the steak for extra flavor.