Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

Enjoy a hearty dish featuring tender, slow-cooked pork accented by a crisp and refreshing cabbage slaw. The pork is slow-cooked to perfection, yielding a savory, crispy finish that pairs beautifully with the vibrant, lightly dressed slaw crafted from a mix of napa and red cabbage with a hint of fresh carrot. This balanced recipe delivers a delightful mix of textures and flavors, making it ideal for breakfast, lunch, or dinner.

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NUTRITION

386kcal
Protein
36.6g
Fat
24.6g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 cup Napa Cabbage (shredded)

1/2 cup Red Cabbage (shredded)

1 medium Carrot (shaved)

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

Pinch of Mustard Powder

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PREPARATION

  • 1

    Begin by seasoning the pork shoulder generously with salt, pepper, and a pinch of mustard powder. Place it in a slow cooker and cook on low heat for 6-8 hours until the meat is tender and can be easily shredded.

  • 2

    Once cooked, remove the pork from the slow cooker and place it on a baking sheet. Increase your oven temperature to 425°F and roast the pork for 10-15 minutes to crisp up the edges.

  • 3

    While the pork is finishing in the oven, prepare the cabbage slaw by combining shredded napa cabbage, red cabbage, and shaved carrot in a large bowl.

  • 4

    Drizzle the slaw with extra virgin olive oil and apple cider vinegar, and toss thoroughly. Adjust seasoning with additional salt and pepper if needed.

  • 5

    Plate a portion of the crispy pork alongside a generous serving of the fresh cabbage slaw. Enjoy your meal while it's warm and savor the beautiful contrast of textures and flavors.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

Enjoy a hearty dish featuring tender, slow-cooked pork accented by a crisp and refreshing cabbage slaw. The pork is slow-cooked to perfection, yielding a savory, crispy finish that pairs beautifully with the vibrant, lightly dressed slaw crafted from a mix of napa and red cabbage with a hint of fresh carrot. This balanced recipe delivers a delightful mix of textures and flavors, making it ideal for breakfast, lunch, or dinner.

NUTRITION

386kcal
Protein
36.6g
Fat
24.6g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 cup Napa Cabbage (shredded)

1/2 cup Red Cabbage (shredded)

1 medium Carrot (shaved)

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

Pinch of Mustard Powder

PREPARATION

  • 1

    Begin by seasoning the pork shoulder generously with salt, pepper, and a pinch of mustard powder. Place it in a slow cooker and cook on low heat for 6-8 hours until the meat is tender and can be easily shredded.

  • 2

    Once cooked, remove the pork from the slow cooker and place it on a baking sheet. Increase your oven temperature to 425°F and roast the pork for 10-15 minutes to crisp up the edges.

  • 3

    While the pork is finishing in the oven, prepare the cabbage slaw by combining shredded napa cabbage, red cabbage, and shaved carrot in a large bowl.

  • 4

    Drizzle the slaw with extra virgin olive oil and apple cider vinegar, and toss thoroughly. Adjust seasoning with additional salt and pepper if needed.

  • 5

    Plate a portion of the crispy pork alongside a generous serving of the fresh cabbage slaw. Enjoy your meal while it's warm and savor the beautiful contrast of textures and flavors.