YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a clean, balanced lunch featuring perfectly grilled chicken breast accompanied by fluffy quinoa and tender steamed broccoli. Finished with a touch of olive oil for a rich flavor boost, this meal is both refreshing and satisfying, ideal for a mid-day energy uplift.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper. Lightly brush with one teaspoon of olive oil.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, cook the quinoa according to package instructions until fluffy.
Steam the broccoli in a steamer or microwave until tender, about 5 minutes.
Drizzle the remaining teaspoon of olive oil over the steamed broccoli and quinoa for extra flavor.
Plate the grilled chicken alongside the quinoa and broccoli. Serve warm and enjoy your balanced, nutritious meal.