Glazed Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Glazed Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Glazed Teriyaki Salmon with Roasted Broccoli

Savor this vibrant dish featuring a perfectly cooked salmon fillet with a shiny teriyaki glaze, paired with tender roasted broccoli. The rich, caramelized flavors of the glaze elevate the natural taste of the salmon, making for a delightfully balanced and nutritious meal.

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NUTRITION

384kcal
Protein
35.9g
Fat
18.6g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine soy sauce, honey, minced garlic, and grated ginger to form the teriyaki glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the glaze evenly over the top of the salmon.

  • 4

    Arrange the broccoli florets around the salmon. Drizzle a small amount of olive oil over the broccoli, and season with a pinch of salt and pepper if desired.

  • 5

    Roast in the preheated oven for 12-15 minutes, until the salmon is cooked through and the broccoli is tender with slightly caramelized edges.

  • 6

    Remove from the oven and serve immediately, drizzling any remaining glaze over the salmon for an extra burst of flavor.

Glazed Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Glazed Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Glazed Teriyaki Salmon with Roasted Broccoli

Savor this vibrant dish featuring a perfectly cooked salmon fillet with a shiny teriyaki glaze, paired with tender roasted broccoli. The rich, caramelized flavors of the glaze elevate the natural taste of the salmon, making for a delightfully balanced and nutritious meal.

NUTRITION

384kcal
Protein
35.9g
Fat
18.6g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine soy sauce, honey, minced garlic, and grated ginger to form the teriyaki glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the glaze evenly over the top of the salmon.

  • 4

    Arrange the broccoli florets around the salmon. Drizzle a small amount of olive oil over the broccoli, and season with a pinch of salt and pepper if desired.

  • 5

    Roast in the preheated oven for 12-15 minutes, until the salmon is cooked through and the broccoli is tender with slightly caramelized edges.

  • 6

    Remove from the oven and serve immediately, drizzling any remaining glaze over the salmon for an extra burst of flavor.