Name: Baked Portobello Mushrooms Stuffed with Savory Ham and Melted Swiss
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Portobello Mushrooms (~200g total); 4 ounces Ham, sliced (113g); 1.5 ounces Swiss Cheese (42g); 1 teaspoon Olive Oil; Pinch of Black Pepper; Pinch of Salt

Baked Portobello Mushrooms Stuffed with Savory Ham and Melted Swiss

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Portobello Mushrooms Stuffed with Savory Ham and Melted Swiss

Enjoy a hearty and comforting dish featuring robust portobello mushrooms filled with savory ham and topped with melted Swiss cheese. This simple yet satisfying recipe creates a delightful blend of textures and flavors, perfect for any meal of the day.

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NUTRITION

Protein

39.1g

Fat

19.1g

Carbs

8.4g

SERVINGS

1 serving

INGREDIENTS

2 large Portobello Mushrooms (~200g total)

4 ounces Ham, sliced (113g)

1.5 ounces Swiss Cheese (42g)

1 teaspoon Olive Oil

Pinch of Black Pepper

Pinch of Salt

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PREPARATION

1
Preheat your oven to 375°F.
2
Gently clean the portobello mushrooms with a damp cloth and remove the stems. Lightly brush both sides of the mushrooms with olive oil.
3
Place the mushrooms on a baking sheet, gill side up. Season with a pinch of salt and black pepper.
4
Layer the sliced ham evenly inside each mushroom cap.
5
Top the ham with Swiss cheese, distributing the 1.5 ounces between the mushrooms.
6
Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese has fully melted.
7
Remove from the oven and let cool slightly before serving.