Name: Pan-Seared Garlic Butter Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 medium Zucchini; 2 cloves Garlic; 1 tbsp Butter; 1 tbsp Lemon Juice; Salt & Pepper to taste

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Savor tender, juicy shrimp sautéed in a fragrant garlic butter sauce atop a bed of fresh, spiralized zucchini noodles. This light yet satisfying dish delivers a burst of flavor with every bite, perfectly balanced for a healthy meal at any time of day.

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NUTRITION

Protein

39g

Fat

13.2g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 medium Zucchini

2 cloves Garlic

1 tbsp Butter

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
2
Spiralize the zucchini to create zucchini noodles and set aside.
3
Mince the garlic cloves finely.
4
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
5
Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
6
Toss in the zucchini noodles, allowing them to warm and slightly soften, about 1-2 minutes. Avoid overcooking to maintain a firm texture.
7
Drizzle with lemon juice and adjust seasoning with salt and pepper as needed.
8
Serve immediately, enjoying the vibrant flavors of garlic butter shrimp paired with fresh zucchini noodles.