Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing, protein-packed lunch featuring a perfectly grilled chicken breast paired with a vibrant and crunchy cabbage slaw. The tender chicken, seasoned to perfection, complements the crisp, lightly dressed slaw, creating a balanced dish with a burst of tangy citrus and a hint of savory spice.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
40.6g
Fat
10.8g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

2 tbsp thinly sliced Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with a pinch of salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the slaw by placing shredded cabbage, julienned carrot, and thinly sliced red onion in a mixing bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper. Drizzle over the cabbage mixture.

  • 6

    Toss the slaw gently to combine all the flavors.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing, protein-packed lunch featuring a perfectly grilled chicken breast paired with a vibrant and crunchy cabbage slaw. The tender chicken, seasoned to perfection, complements the crisp, lightly dressed slaw, creating a balanced dish with a burst of tangy citrus and a hint of savory spice.

NUTRITION

354kcal
Protein
40.6g
Fat
10.8g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

2 tbsp thinly sliced Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with a pinch of salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the slaw by placing shredded cabbage, julienned carrot, and thinly sliced red onion in a mixing bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper. Drizzle over the cabbage mixture.

  • 6

    Toss the slaw gently to combine all the flavors.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.