YOUR SOLIN GENERATED RECIPE
Fresh Avocado BLT with Crispy Bacon
Enjoy a revitalized classic twist on the traditional BLT with a protein-boosted egg blend, topped with fresh avocado slices, vine-ripened tomato, and crisp lettuce all nestled between toasted whole wheat bread and crispy bacon. A satisfying balance of textures and flavors, perfect for any meal of the day.
INGREDIENTS
2 slices Whole Wheat Bread (70g total)
2 slices Center-Cut Bacon (approx. 56g total)
1 serving Egg blend (1 whole egg + 4 egg whites, approx. 180g)
1/4 portion Avocado (approx. 50g)
2 medium Tomato slices (approx. 60g)
3 Romaine Lettuce leaves (approx. 20g)
PREPARATION
Preheat a skillet over medium heat and add the bacon slices. Fry until crispy, then transfer to paper towels to drain excess fat.
Toast whole wheat bread slices until golden and set aside.
In a non-stick pan, lightly spray with cooking spray and add the whole egg along with egg whites. Whisk gently and cook over medium heat until softly scrambled, seasoning lightly with salt and pepper.
Slice the avocado and tomato. Arrange the romaine lettuce leaves on one slice of toasted bread.
Layer the scrambled eggs over the lettuce, then add the crispy bacon, tomato slices, and avocado. Top with the remaining bread slice.
Slice in half if desired and serve immediately.