YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Chicken Breast
A bright and energizing start to your day, this egg white scramble is gently folded with fresh spinach and paired with lean grilled chicken breast. The dish is light, protein-packed and perfect for a clean, balanced breakfast that fuels your body and satisfies your morning hunger.
INGREDIENTS
4 large egg whites
1 cup fresh spinach
2.3 ounces grilled chicken breast
Pinch of salt
Dash of black pepper
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the egg whites to the skillet and gently scramble until they begin to set.
Stir in the fresh spinach and cook until it wilts, about 1-2 minutes.
Season with a pinch of salt and a dash of black pepper.
Slice the pre-grilled chicken breast into bite-sized pieces and fold into the scramble.
Continue cooking for another minute to warm the chicken through.
Plate the scramble immediately and enjoy a light, protein-packed breakfast.