YOUR SOLIN GENERATED RECIPE
Sheet Pan Crispy Lemon Garlic Chicken and Roasted Broccoli
Enjoy a vibrant sheet pan dinner featuring succulent chicken breast infused with zesty lemon and aromatic garlic, paired with perfectly roasted broccoli for a crackling, delightful finish. This bright and crispy meal combines tangy, savory flavors with a satisfying crunch making it an ideal dinner balanced in nutrients and flavor.
INGREDIENTS
6 oz Chicken Breast
1.5 cups Broccoli Florets
1 Tbsp Olive Oil
1 Garlic Clove
Juice of 1/2 Lemon
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 400°F.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
Place the chicken breast on a sheet pan and brush both sides with the lemon garlic mixture.
Toss the broccoli florets with a little extra olive oil, salt, and pepper, and arrange them around the chicken on the sheet pan.
Bake for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender and slightly charred.
If desired, switch the oven to broil for the last 2-3 minutes to achieve a crispy finish on the chicken and broccoli.
Remove from the oven, let it rest for a couple of minutes, and serve warm.