Flaky Roasted Salmon with Lemon-Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon with Lemon-Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon with Lemon-Garlic Green Beans

Enjoy a beautifully roasted salmon fillet with a crispy, flaky finish paired with vibrant, tangy lemon-garlic green beans. This dish balances the rich, savory flavors of perfectly cooked salmon with the fresh, bright accents of lemon and garlic, making it a satisfying and wholesome meal.

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NUTRITION

454kcal
Protein
36.3g
Fat
28g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1/2 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle a small amount of olive oil over the salmon and season with salt and pepper.

  • 3

    In a bowl, combine the green beans, minced garlic, remaining olive oil, a squeeze of lemon juice, salt, and pepper.

  • 4

    Arrange the green beans around the salmon on the baking tray.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is flaky and cooked through and the green beans are tender-crisp.

  • 6

    Remove from the oven, squeeze additional lemon juice over the top if desired, and serve immediately.

Flaky Roasted Salmon with Lemon-Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon with Lemon-Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon with Lemon-Garlic Green Beans

Enjoy a beautifully roasted salmon fillet with a crispy, flaky finish paired with vibrant, tangy lemon-garlic green beans. This dish balances the rich, savory flavors of perfectly cooked salmon with the fresh, bright accents of lemon and garlic, making it a satisfying and wholesome meal.

NUTRITION

454kcal
Protein
36.3g
Fat
28g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1/2 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle a small amount of olive oil over the salmon and season with salt and pepper.

  • 3

    In a bowl, combine the green beans, minced garlic, remaining olive oil, a squeeze of lemon juice, salt, and pepper.

  • 4

    Arrange the green beans around the salmon on the baking tray.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is flaky and cooked through and the green beans are tender-crisp.

  • 6

    Remove from the oven, squeeze additional lemon juice over the top if desired, and serve immediately.