Baked Sweet Peach and Berry Oatmeal with Crispy Nut Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Peach and Berry Oatmeal with Crispy Nut Topping

YOUR SOLIN GENERATED RECIPE

Baked Sweet Peach and Berry Oatmeal with Crispy Nut Topping

Savor a warm, baked oatmeal infused with diced sweet peaches, fresh mixed berries, and a touch of vanilla protein for an energizing lift. Topped with a crisp walnut sprinkle and a hint of cinnamon, this dish strikes the perfect balance between comforting texture and invigorating flavor, making it a delightful meal option any time of day.

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NUTRITION

442kcal
Protein
38.1g
Fat
11.5g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 cup unsweetened almond milk

1 scoop vanilla whey protein powder

1/4 cup nonfat Greek yogurt

1/2 medium peach, diced

1/2 cup mixed berries

1 tablespoon chopped walnuts

1/2 teaspoon ground cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine rolled oats, protein powder, and ground cinnamon.

  • 3

    Stir in the almond milk and Greek yogurt until the mixture is well combined. Gently fold in the diced peach and mixed berries.

  • 4

    Pour the mixture into the prepared baking dish and smooth the top.

  • 5

    Sprinkle the chopped walnuts evenly over the mixture for a crunchy topping.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the oatmeal is set and lightly golden on top.

  • 7

    Remove from the oven, let cool slightly, and serve warm.

Baked Sweet Peach and Berry Oatmeal with Crispy Nut Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Peach and Berry Oatmeal with Crispy Nut Topping

YOUR SOLIN GENERATED RECIPE

Baked Sweet Peach and Berry Oatmeal with Crispy Nut Topping

Savor a warm, baked oatmeal infused with diced sweet peaches, fresh mixed berries, and a touch of vanilla protein for an energizing lift. Topped with a crisp walnut sprinkle and a hint of cinnamon, this dish strikes the perfect balance between comforting texture and invigorating flavor, making it a delightful meal option any time of day.

NUTRITION

442kcal
Protein
38.1g
Fat
11.5g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 cup unsweetened almond milk

1 scoop vanilla whey protein powder

1/4 cup nonfat Greek yogurt

1/2 medium peach, diced

1/2 cup mixed berries

1 tablespoon chopped walnuts

1/2 teaspoon ground cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine rolled oats, protein powder, and ground cinnamon.

  • 3

    Stir in the almond milk and Greek yogurt until the mixture is well combined. Gently fold in the diced peach and mixed berries.

  • 4

    Pour the mixture into the prepared baking dish and smooth the top.

  • 5

    Sprinkle the chopped walnuts evenly over the mixture for a crunchy topping.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the oatmeal is set and lightly golden on top.

  • 7

    Remove from the oven, let cool slightly, and serve warm.